About

Gender

Male


Location

Clearwater


Birthday:

July 13


Age:

54


Graduating Year:

1988


About Me:

Married 15 years with 2 children. One boy 13 years old and one girl 10 years old. 11 years in US Coast Guard as a Exective Chef with a Culinary Arts Degree from Culinary Institute of America. Currently 8 years in small business banking and Commercial Lending with Wachovia Bank and Washington Mutual.


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Comments

  • Did i just do that twice?
  • I got started training after my son was born. I was 240 lbs, working 100 hours a week and smoking 2 packs a day. I started working out and got down to 165lbs, 5% bodyfat and did a bodybuilding show. Changed my life so i changed careers to help others make changes too. Best move I ever made.
  • I was 240 lbs smoking 2 packs a day workin 100 hours a week...then I my son sam came along. I wanted to be around so I started training. Dropped to 165lbs and 5% bodyfat. Changed my life. I decided i could do more good helping other people do the same thing...more so than any benefit it could provide in the corporate world. Best decision I ever made. Work with some great people, set my own schedule.
  • Hey Paul. Dont know if you remember...Late '80's monsters of rock at Tampa Stadium? Seems like 20 years ago. Ha Ha
  • SO are you going to cook for us at the reunion? Your wife looks hispanic. I would love some Ropa Vieja, Arroz and yuca please! :)
  • In banking for 7 years. The retail side does suck. Never doing it again, probably. I wish I had gone the CIA route. Restaurants (good restaurants) are my thing. At the least I wish I were a food critic- haha, but it's true.
  • What happened to the CIA thing? Banking stinks. I just got out of it. The CIA training would be a dream for me........
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